Using what's in the Pantry Challenge: Garbanzo Bean Flour

When I was trying out gluten free a almost a year ago I bought a bunch of non-wheat flours and a few of them expire in a few months so welcome a food challenge.

Life has been really busy for us this summer we've been on a few trips and between teaching and making art I have not been cooking like I use too.

I also have been researching and *trying out reducing sugar in my life. So int he next few weeks I'm gonna try to use up an unopened bag of Red Mill Garbanzo flour and see what healthy recipes I can make with this ingredient before the expiration date arrives.