My plan was to try out some of the various types of new flower I bought and try my hand at some gluten free baking. But we ended up having a few friend's over to watch the end of the Euro cup and I never got around to it. I bought a box of pre-made mix that just required bananas and eggs so I took this route instead.
The box gives you the option of making it vegan version as well, but I went ahead and used eggs.
The flavor was fantastic, had hints of cinnamon and nutmeg. Great texture, really soft, not super sweet but still felt like more of an indulgence than plain sandwich bread.
The calories and fat content was really good. One slice runs you about 90 calories and next to zero grams of fat.
I picked up the mix at
The Green Grocer here in Chicago
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